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Vegan Cooking for Dummies Alexandra Jamieson

Vegan Cooking for Dummies By Alexandra Jamieson

Vegan Cooking for Dummies by Alexandra Jamieson


€25.99
Condition - Very Good
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Summary

An authoritative resource on making delicious, healthyvegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat,poultry, dairy products, eggs, and all foods originating fromanimals.

Vegan Cooking for Dummies Summary

Vegan Cooking for Dummies by Alexandra Jamieson

An authoritative resource on making delicious, healthyvegan-friendly meals Veganism is a lifestyle abstaining from the consumption of meat,poultry, dairy products, eggs, and all foods originating fromanimals. The perfect companion to Living Vegan For Dummies,Vegan Cooking For Dummies provides vegans, and those thinkingabout becoming vegan, with more than 100 healthy and hearty veganrecipes. * Features vegan recipes including entrees, appetizers, desserts,sweet treats, snacks, and lunchbox fare * An 8-page insert showcases full-color photos of many of thebook's recipes * Offers parents a helping hand in making vegan-friendly dishesfor their whole family Vegan Cooking For Dummies is a great way to maintain ahealthy, balanced vegan diet!

About Alexandra Jamieson

Alexandra Jamieson, CHHC, AADP, is a professionally trained vegan chef and a board certified holistic health counselor. A vegan since 2000, she has appeared on several television shows and was featured in the award-winning documentary Super Size Me.

Table of Contents

Introduction 1 Part I: The Lowdown on Vegan Cooking and Eating 7 Chapter 1: Vegan Eating Defined 9 Chapter 2: Vegan Nutrition from Soup to Nuts 19 Part II: Vegan Chef Strategies 33 Chapter 3: The Vegan Pantry Deconstructed 35 Chapter 4: The Right Tool for the Job 55 Chapter 5: Focusing On the Principles of Vegan Cooking 65 Chapter 6: Stocking Up: Savvy Shopping Strategies 87 Part III: The Good Stuff: Vegan Recipes 99 Chapter 7: Getting a Vegan Jump on Your Day with Breakfast 101 Chapter 8: Bodacious Beverages 117 Chapter 9: Crafting Creative Condiments 129 Chapter 10: Dips, Sauces, and Spreads 143 Chapter 11: Savoring Snacks and Appetizers 163 Chapter 12: Breaking Bread 179 Chapter 13: Salacious Salads 197 Chapter 14: Soups and Stews 219 Chapter 15: Sitting Down to Sandwiches and Lunch Wraps 241 Chapter 16: Enticing Entrees 255 Chapter 17: Scintillating Sides 277 Chapter 18: Devouring Delicious Desserts 303 Chapter 19: Mighty Menus: Planning Out Your Vegan Week 331 Part IV: The Part of Tens 337 Chapter 20: Ten (Plus One) Emergency Snacks for Desperate Vegans 339 Chapter 21: Ten Quick and Almost-Homemade Vegan Meals 343 Appendix: Metric Conversion Guide 347 Index 351

Additional information

GOR003935723
9780470648407
0470648406
Vegan Cooking for Dummies by Alexandra Jamieson
Used - Very Good
Paperback
John Wiley and Sons Ltd
20101119
384
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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