The Moroccan Collection: Traditional Flavours from Northern Africa by Hilaire Walden
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The Moroccan Collection
Summary
Moroccan tastes are commonly found in the western world with couscous, tajines, kebabas and stuffed vegetables. This cookery book explores the culinary traditions of North Africa, from its wide-ranging soups, lamb, beef and fish dishes, to cakes and pastries.
The Moroccan Collection Summary
Additional information
GOR002835507
9780600595434
0600595439
The Moroccan Collection: Traditional Flavours from Northern Africa by Hilaire Walden
Used - Very Good
Hardback
Octopus Publishing Group
1998-07-15
144
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us