Cart
Free Shipping in Ireland
Proud to be B-Corp

Food for a Future Jon Wynne-Tyson

Food for a Future By Jon Wynne-Tyson

Food for a Future by Jon Wynne-Tyson


€4,99
Condition - Very Good
Only 2 left

Summary

An attempt to outline the case for a more responsible and humane attitude towards our food resources. It has become increasingly clear that the economics and ecology of meat production do not make sense. The author argues the case for more responsible feeding patterns in the West.

Food for a Future Summary

Food for a Future: How World Hunger Could be Ended by the Twenty-first Century by Jon Wynne-Tyson

Unfortunately we do not have a summary for this item at the moment

Table of Contents

Part 1 A vegetable love: definition of vegetarianism; as part of a more ecological life-style; the habit habit; sub-title examined; Victor Hugo's grande morale. Part 2 The social obligation: economic and population pressures; the need to phase out meat-eating - its disruption of the ecological/environmental balance; wastage of natural resources; plant alternatives; meat analogues; the ecologic of change. Part 3 The aberrant ape: man's pursuit of good health; food's contribution thereto; medicine's empiricism; our physiology; the dangers of ignoring our dietetic limitations; flesh-eating a minority habit; the higher primates; early man; climate and other factors explaining aberrancy; man as brutish predator questioned; spiritual evolution not discounted by physical origins. Part 4 To the cradle from the grave: our obligation to our children; eradication of parental instinct by society's mores; weaning; battles of the plate; vegetarianism in pregnancy; general health of vegetarian children. Part 5 Pathology or hygiene?: orthodox medicine's disregard for nutrition; the pharmacological obsession; natural hygiene; diseases associated with flesh-eating; the diet and health of tribes and other populations; vegetarianism as part of disease-preventive pattern; meat's probable contribution to human aggression. Part 6 Values in perspective: comparative food values; the function of protein and other nutrients; the neglect and importance of plant foods; no one is suggesting lettuce is enough; some fallacies exploded; what Western habits have done for the rest; plant foods to thin the fatties; trust your children; balance and a few basics; avoid getting obsessional. Part 7 The further step: veganism; its logic; exploitation of animals for dairy products is no less than for meat products; the vitamin B12 question. Part 8 Human or humane?: our treatment of animals; the legislative illusion; present educational priorities; cruelty man's worst crime against the environment; the biosphere can do without us; the pursuit of balance; the Club of Rome's view of change; education's role in humanising man; no feeling in animals?; the young's concern with violence and materialism; ecological morality; a humane eclecticism as basis for new unity. Part 9 As old as man: the influence of religion; the more recent past; the seventeenth century to Tolstoy, Gandhi and others; modern writers and media; in summary.

Additional information

GOR003503980
9780722514405
0722514409
Food for a Future: How World Hunger Could be Ended by the Twenty-first Century by Jon Wynne-Tyson
Used - Very Good
Paperback
HarperCollins Publishers
19881208
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Food for a Future