A collection of over 200 vegetarian recipes, tried and tested by the author. They range from starters and snacks such as "Mrs Mac's Thick Pea Soup" and "Paul's Bread" to main courses such as Hungarian goulash and moussaka. Nutritional profiles, variations and microwaving details are included.
Home Cooking Summary
Home Cooking by Linda McCartney
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us