As "Real Simple" approaches its 10-year anniversary, this cookbook compiles the best of the best-of-the-best recipes in the magazine's history. After sorting through more than 2,000 recipes, the magazine's food editors handpicked 90 that epitomize the mission of the magazine: to save time, stress, and money without sacrificing quality, included are: no-fuss dinners that can be prepared in under 30 minutes; one-pot meals that save readers from exhaustive clean up; versatile (and healthy) side dishes to complement your main course; and, easy, delicious desserts. In addition, the book features a comprehensive, easy-to-use recipe index and a handy reference guide to address the various challenges readers face everyday in the kitchen, They find out when it's time to toss out that produce, master everything needed to know when it comes to preparing chicken, and discover they want to make dishes that much healthier.