Part of the EVERYDAY HISTORY series which explores how everyday tasks have changed through the ages, tracing the developments and inventions that have made daily chores easier. Includes illustrations, photographs, and small projects. Suitable for the National Curriculum KS 1/2.
Cooking a Meal Summary
Cooking a Meal by Ruper Matthews
Developed to fit the needs of the history curriculum for Key Stages 1 and 2, the books in this series explain how aspects of everyday life has changed over the centuries.'
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us