Oxford Food: An Anthology by Ursula Aylmer
An anthology of anecdotes and recipes collated from Oxford colleges and archive research.
Oxford Food
Summary
An anthology of writings about food at Oxford University, from the Middle Ages to the present. Chapter headings include - "College Breakfasts", "Entertaining Royalty", "Some Eccentrics" and "Wartime Oxford", and each ends with a selection of recipes edited by cookery writer Carolyn McCrum.
Oxford Food Summary
About Ursula Aylmer
Ursula Aylmer
Additional information
GOR003060811
9781854440587
1854440586
Oxford Food: An Anthology by Ursula Aylmer
Used - Very Good
Paperback
Ashmolean Museum
1995-10-24
256
N/A
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