The Cook's Encyclopedia of Herbs A. M. Clevely

Name: The Cook's Encyclopedia of Herbs By A. M. Clevely
SKU: 9780754806172
Price: 10.00 USD
Availability: InStock

The Cook's Encyclopedia of Herbs by A. M. Clevely

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SeriesCook's encyclopedia

Summary

The Cook's Encyclopedia series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on herbs.

The Cook's Encyclopedia of Herbs Summary

The Cook's Encyclopedia of Herbs by A. M. Clevely

A comprehensive guide to every aspect of growing and cooking with culinary herbs. Includes a botanical A-Z directory of herbs for easy plant identification with detailed descriptions of each plant variety.

Additional information

Sku

GOR004175188

ISBN 13

9780754806172

ISBN 10

0754806170

Title

The Cook's Encyclopedia of Herbs by A. M. Clevely

Author

A. M. Clevely

Series

Cook's encyclopedia

Condition

Used - Very Good

Binding type

Paperback

Publisher

Anness Publishing

Year published

20000103

Number of pages

256

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us