Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by A. M. Pearson
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products Summary
Additional information
NPB9780751401851
9780751401851
0751401854
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by A. M. Pearson
New
Hardback
Aspen Publishers Inc.,U.S.
1995-12-31
528
N/A
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