Beverages: Technology, Chemistry and Microbiology by A. Varnam
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Beverages: Technology, Chemistry and Microbiology
Beverages: Technology, Chemistry and Microbiology
Beverages: Technology, Chemistry and Microbiology Summary
Table of Contents
Mineral Water And Other Bottled Waters. Fruit Juices. Soft Drinks. Tea. Coffee. Cocoa and Chocolate-Based Beverages. Alcoholic Beverages. Wine. Distilled Spirits. Index.
Additional information
NLS9780834213104
9780834213104
0834213109
Beverages: Technology, Chemistry and Microbiology by A. Varnam
New
Paperback
Aspen Publishers Inc.,U.S.
1994-04-30
464
N/A
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