This title presents simple and sophisticated desserts that every home cook can make using 4 ingredients. Thanks to baking expert Abigail Johnson Dodge, readers can whip up a delicious dessert with just 4. Each of the 125 flavourful recipes uses larder ingredients, is ready from start to finish in about 30 minutes and provides flavour variations sure to please any palette and any craving. Desserts 4 Today enables cooks of all skill levels to effortlessly create delicious desserts.