A guide to a range of foodstuffs, their origins and uses. Over 500 ingredients are featured with full colour photographs and there are also illustrations showing meat cuts, plant storage and cooking implements. Ingredients are grouped together according to type for easy reference.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us