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Gluten-Free Flour Power Aki Kamozawa

Gluten-Free Flour Power By Aki Kamozawa

Gluten-Free Flour Power by Aki Kamozawa

Reviews:
$4.54
Condition - Very Good
Only 1 left
Very Good

Summary

Gluten-Free recipes which maximise flavour, texture and taste.

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Gluten-Free Flour Power Summary

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table by Aki Kamozawa

Aki Kamozawa and Alexander Talbot devise solutions for the culinary world's toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors' easy tricks for boosting flavour at every turn.

Gluten-Free Flour Power Reviews

"In today's cluttered and often confusing food world, Aki Kamozawa and H. Alexander Talbot are bright lights I always look to for guidance." -- Michael Ruhlman, author of Soul of a Chef, Ratio, and Twenty "It's simple: Aki and Alex are some of the smartest cooks around. Their sensible modern approach to making food better is inspiring." -- Richard Blais, winner of Bravo's Top Chef All-Stars and author of Try This at Home "Aki and Alex redefine the pursuit for incredible flavor through their original ideas and techniques." -- Bryan Voltaggio, chef/owner of restaurants VOLT, Lunchbox, Family Meal, RANGE, and Aggio "Aki and Alex blaze the culinary trail, looking under every rock they come across and sharing their insightful discoveries along the way." -- Sean Brock, executive chef of restaurants McCrady's and Husk, South Carolina

About Aki Kamozawa

Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania. H. Alexander Talbot is the coauthor of Ideas in Food and Maximum Flavor; in 2011, he and his wife, Aki Kamozawa, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.

Additional information

CIN0393243427VG
9780393243420
0393243427
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table by Aki Kamozawa
Aki Kamozawa
Used - Very Good
Hardback
WW Norton & Co
2015-03-31
368
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Gluten-Free Flour Power