Maximum Flavour: Recipes That Will Change the Way You Cook by Aki Kamozawa
The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.
Maximum Flavour
Summary
The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.
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Maximum Flavour Summary
About Aki Kamozawa
Aki Kamozawa and H. Alexander Talbot, the owners of the consulting business Ideas in Food, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. They have been featured in the New York Times, Popular Science, Food & Wine, and Saveur and speak regularly at professional conferences around the world. Their blog was selected as Best Culinary Science Blog in the Saveur Best Food Blog Awards 2013.
Additional information
CIN1742707416G
9781742707419
1742707416
Maximum Flavour: Recipes That Will Change the Way You Cook by Aki Kamozawa
Used - Good
Hardback
Hardie Grant Books
20140301
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us