Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si Alain Ducasse

Name: Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si By Alain Ducasse
SKU: 9782848440422
Price: 11.69 USD
Availability: InStock

Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si by Alain Ducasse

Reviews:

$11.69

Condition - Like New

Only 1 left

Like New$11.69 Very Good$11.69 Good$4.39

Summary

Presents 120 recipes from Grand Livre de Cuisine. This book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; and, side dishes such as pesto pasta and risotto with courgette and parmesan and desserts.

Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si Summary

Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook by Alain Ducasse

In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic Grand Livre de Cuisine. While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of starters such as pumpkin veloute soup and scallop salad; entrees such as salmon with morels, scampi carpaccio, spicy lamb loin and duck a l'orange; side dishes such as pesto pasta and risotto with courgette and parmesan and desserts such as waffles, cheesecake and ice cream (among many other delights). Francoise Nicol's beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish.

About Alain Ducasse

Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenee in Paris, Alain Ducasse at the Essex House in New York and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher. Sophie Dudemaine is a bestselling cookbook author in France. More than 1.5 million copies of her books - which feature easy, original and quick-to-prepare recipes - have been sold. Linda Dannenberg writes about European cuisine, travel and decorative arts for publications. She is also the author of STC's Perfect Vinaigrettes.

Additional information

Sku

GOR008875605

ISBN 13

9782848440422

ISBN 10

2848440422

Title

Ducasse Made Simple by Sophie:100 Recipes from the Master Chef Si: 100 Recipes from the Master Chef Simplified for the Home Cook by Alain Ducasse

Author

Alain Ducasse

Condition

Used - Like New

Binding type

Hardback

Publisher

Alain Ducasse

Year published

20080829

Number of pages

203

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins