According to the National Institute of Health, Celiac disease affects about 1% of people worldwide and many are finding relief by following a gluten-free diet. Most gluten-free diets are bland and restrictive, but Indian cuisine is a perfect alternative as it relies heavily on flavourful spices, rice, vegetables, dals and legumes. With more than 100 inspired recipes like Mushroom and Green Pea Quinoa with Pistachios, Chickpeas with Ginger and Mango and Chicken in Almond-Coconut Sauce, this cookbook brings the rich flavours of Indian cooking to your gluten-free table.