This guide to over 300 species and varieties of fruit and nuts includes facts on their history, geography, shape and texture. Practical advice for the cook is also given in an extensive cookery section which includes principles of jam making.
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Fruit: A Connoisseurs Guide and Cookbook by Alan Davidson
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GOR004054190
9780855339036
0855339039
Fruit: A Connoisseurs Guide and Cookbook by Alan Davidson
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us