Alastair Hendy's stylishly home-spun book represents nostalgic cooking at its best... the narrative is as good a read as the recipes - Independent, Fifty Best...
'[Alastair] succeeds in giving Gary Rhodes a run for his money as everybody's favourite British classics food writer...'
'...There's page after page of simple, joyful home cooking, true to Brit-style.' - The Bath Chronicle
Here's a book brimming with hearty dishes for autumn. Self-taught food genius Alastair Hendy has created some very tasty, easy-to-prepare recipes. - Food & Travel
'This is the kind of book that can get reluctant cooks like me to actually think about doing more in the kitchen than just popping a supermarket steak pie in the oven...' - Glasgow Herald
... The perfect choice for fail-safe recipes. - UKTV Food Website
Alastair Hendy's Home Cook is definitely one for the book shelf. It's filled with definitive recipes of classic dishes, from Chinese Crispy Duck to the perfect Steak Supper.
As a reference, this book has it all but you'll also find more modern dishes like Fresh Tomato Tart with Pesto and Sticky Asian Chicken with Chilli Herb Salad - UKTV Food Website
'... Filled with wholesome recipes...' - Concept for Living Magazine (for Conran Customers)
