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Nanobiosensors Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)

Nanobiosensors By Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)

Nanobiosensors by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)

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Nanobiosensors Summary

Nanobiosensors: Volume 8 by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed.

Nanobiosensors Reviews

"Through discussing the applications of nanotechnology in biosensor development for food testing and analysis, the book presents a very full list of sensor techniques. The volume fulfils the series aims of bringing together the most recent and innovative applications of nanotechnology in the agri-food industry and of presenting future perspectives in the design of new or alternative foods. This is a book that will benefit not only workers in food testing and analysis but also broader areas of the chemical and biosensing community, although it could have potentially been further enriched with the comments of the commercialisation status of the biosensors discussed." --Johnson Matthey Technology Review

About Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)

Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

Table of Contents

1: Nanomaterials-based optoelectronic noses for food monitoring and classification Jose Vicente Ros-Lis, Jose-Luis Vivancos, Ramon Martinez-Manez 2: Biosensors for detection mycotoxins and pathogenic bacteria in food Gennady A. Evtugyn, Rezeda V. Shamagsumova, Tibor Hianik 3: Bioconjugated nanomaterials for monitoring food contamination Babar Hussain, Meral Yuce, Naimat Ullah, Hikmet Budak 4: Detection of food contaminants by gold and silver nanoparticles Ida Evangeline Paul, D. Nanda Kumar, A. Rajeshwari, Sruthi Ann Alex, Karthiga D, Ashok M. Raichur, N. Chandrasekaran, Amitava Mukherjee 5: Nanomaterial-based electrochemical biosensors for food safety and quality assessment Fatma Dridi, Mouna Marrackchi, Mohammed Gargouri, Joelle Saulnier, Nicole Jaffrezic-Renault, Florence Lagarde 6: Chemical sensors based on hybrid nanomaterials for food analysis Daniel S. Correa, Adriana Pavinatto, Luiza A. Mercante, Luiz H.C. Mattoso, Juliano E. Oliveira, Antonio Riul Jr 7: Prevention of food spoilage using nanoscale sensors Krystian Mistewicz, Marian Nowak 8: Biosensor technologies for analyses of food contaminants Elif Burcu Bahadir, Mustafa Kemal Sezginturk 9: Analytical and advanced methods-based determination of melamine in food products Kobun Rovina, Shafiquzzaman Siddiquee 10: Nanomaterial-based sensor platforms for facile detection of food contaminants Rukan Genc 11: Evanescent field effectbased nanobiosensors for agro-environmental and food safety Nora Adanyi, Krisztina Majer-Baranyi, Andras Szekacs 12: Micro- and nanotechnology-based approaches to detect pathogenic agents in food Nathaniel C. Cady, Vincenzina Fusco, Giuseppe Maruccio, Elisabetta Primiceri, Carl A. Batt 13: Contaminant sensors: nanosensors, an efficient alarm for food pathogen detection Cheunjit Prakitchaiwattana, Rachatida Det-udom 14: Contaminant sensors: nanotechnology-based contaminant sensors Niha Mohan Kulshreshtha, Divya Shrivastava, Prakash Singh Bisen 15: Nanocomposite biosensors for point-of-careevaluation of food quality and safety Anisha A. DSouza, Durga Kumari, Rinti Banerjee 16: Plasmonic nanoparticles and quantum dots in the identification of inorganic and organic contaminants in food samples Suresh Kumar Kailasa, Jigneshkumar V. Rohit, Rakesh Kumar Singhal 17: A technique comes to life for security of life: the food contaminant sensors Santanu Patra, Ekta Roy, Rashmi Madhuri, Prashant K. Sharma 18: New trends in the food industry: application of nanosensors in food packaging Thiago Caon, Silvia Maria Martelli, Farayde Matta Fakhouri 19: Nanomaterial-based biosensors for food contaminant assessment Rocio B. Dominguez, Akhtar Hayat, Gustavo A. Alonso, Juan M. Gutierrez, Roberto Munoz, Jean-Louis Marty 20: Fluorescent nanosensors: rapid tool for detection of food contaminants Bhaswati Bhattacharya, Siddhartha Singha, Santanu Basu

Additional information

NPB9780128043011
9780128043011
0128043016
Nanobiosensors: Volume 8 by Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
Alexandru Grumezescu (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania)
Nanotechnology in the Agri-Food Industry
New
Hardback
Elsevier Science Publishing Co Inc
2016-10-17
926
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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Customer Reviews - Nanobiosensors