Joyce scholar Anthony Burgess provides a foreword to this cookbook of Irish cuisine. It contains over 200 recipes that are mentioned in Joyce's writings, and each one is accompanied by a relevant passage from Ulysses or Finnegan's Wake.
The Joyce of Cooking Summary
The Joyce of Cooking: Food and Drink from James Joyce's Dublin - An Irish Cookbook by Alison Armstrong
The quintessential Irish cookbook: food and drink from James Joyce's Dublin. A joyous book celebrating the best of Irish cooking. An equally good read.
Additional information
GOR013868928
9780930794859
0930794850
The Joyce of Cooking: Food and Drink from James Joyce's Dublin - An Irish Cookbook by Alison Armstrong
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us
