Introduction: A Philosophy for Recipes: Questions and Methods, Andrea Borghini, University of Milan, Italy and Patrik Engisch, University of Fribourg, Switzerland Part I: Making 1. Seven Philosophical Questions About Recipes, Andrea Borghini, University of Milan, Italy 2. Recipes Without Makers, Sanna Hirvonen, University of Milan, Italy 3. The Taste(s) of a Recipe, Davide Bordini, University of Liege, Belgium 4. Dip It Before You Eat It! On Recipes and the Architecture of a Dish, Andrea Borghini, University of Milan, Italy and Gabriele Ferretti, University of Bochum, Germany 5. Body, Tool and Technique: Elements of Work in the Japanese Kitchen, Merry White, Boston University, USA 6. On Attunement: Fermentation, Feminist Ethics, and Relationality in Sake-making Practices, May Hey, Concordia University, USA Part II: Tasting 7. Historical Dishes and the Search for Past Tastes, Carolyn Korsmeyer, University of Buffalo, USA 8. Recipes, Tradition, and Representation, Patrik Engisch, University of Fribourg, Switzerland 9. Authenticity, Style, and Recipe in Wine, Cain Todd, University of Lancaster, UK 10. Writing Cookbooks behind Barbed Wire, Barbara Haber, Food Writer, Massachusetts, USA 11. A Puzzle About Aftertaste, Akiko Frischhut, Akita University, Japan and Giuliano Torrengo, University of Milan, Italy Part III: Valuing 12. Recipes for Theory Making, Lisa Heldke, Gustavus Adolphus College, USA 13. The Recipes of Genius on Chef's Table, Rafi Grosglik, Ben-Gurion University of the Negev, Israel and David Kyle, University of California, Davis, USA 14. Food Presentations and Recipes: Is There a Space for Copyright and Other Intellectual Property Rights?, Enrico Bonadio, University of London, UK and Natalie Weissenberger 15. The Ethical Dimensions of Recipe Modification, Anne Barnhill, John Hopkins University, USA and Matteo Bonotti, Monash University, USA 16. Is Social Gastronomy a Recipe for Peace?, Johanna Mendelson Forman, American University's School of International Service, USA 17. A Philosophy of Meat in the Early Twenty First Century, Benjamin Aldes Wurgaft Bibliography Index
