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Dangerous Tastes Andrew Dalby

Dangerous Tastes By Andrew Dalby

Dangerous Tastes by Andrew Dalby


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Condition - Very Good
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Dangerous Tastes Summary

Dangerous Tastes: The Story of Spices by Andrew Dalby

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Table of Contents

Preface THE PHOENIX'S NEST Silphium EXPORTS FROM PARADISE Ginger Sugar Sandalwood Balsam of Mecca Cinnamon Tejpat Musk THE SPICE ISLANDS Cloves Nutmeg and mace Cubebs Camphor Gum benzoin THE AROMATIC SHORE Ambergris Aloeswood THE CINNAMON MOUNTAINS Chinese pepper Galanga Rhubarb and licorice Ginseng and star anise THE LAND OF PEPPER Putchuk or costus Spikenard Long pepper Black pepper Turmeric Red sanders Zedoary and zerumbet Amomum and cardamom THE RAREST OF SPICES Gum guggul Asafoetida or hing Frankincense Myrrh CARGOES OF COMPLACENCE Coriander Cumin, caraway, anise, ajowan and nigella Mustard Poppy Mastic Storax Saffron 'I HAVE FOUND CINNAMON!' Uchu, rocoto, and ulupica Pink peppercorns Coca Chocolate Vanilla Chilli Tabasco pepper and Scotch bonnet Canella Balsam of Peru IN QUEST OF SPICERY Notes Source Texts Further Reading Glossary Of Spice Names Index

Additional information

CIN0520236742VG
9780520236745
0520236742
Dangerous Tastes: The Story of Spices by Andrew Dalby
Used - Very Good
Paperback
University of California Press
20021031
184
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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