Smith chronicles milestones in ketchup's history and cookery. This volume includes recipes for more than 110 varities made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
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Pure Ketchup Summary
Pure Ketchup: A History of America's National Condiment with Recipes by Andrew F Smith
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CIN1570031398VG
9781570031397
1570031398
Pure Ketchup: A History of America's National Condiment with Recipes by Andrew F Smith
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