What is the essence of Italian cuisine? If you ask CinCin's Chef Andrew Richardson, he'll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant's signature wood-oven cooking techniques and Chef Richardson's inspiring use of the finest West Coast and Italian ingredients.

CinCin Reviews

Andrew Richardson is the most thoughtful chef that I know. With their purity and simplicity, the recipes in CinCin offer a real insight into who he is and how he cooks. No noise, no fuss just lots of heart and simple goodness. Terry Laybourne, chef + owner, 21 Hospitality Group Andrew Richardson fully captures, in this colorful and imaginative cookbook, the essence and philosophy of Mediterranean cuisine. This book reflects his qualities as a human being modest, full of integrity, passionate, creative and driven which are also the very qualities of the extraordinary chef that he is. Chapeau! Pino Posteraro, owner + executive chef, Cioppino's Mediterranean Grill

About Andrew Richardson

Andrew Richardson began his illustrious career in Newcastle at the Michelin-starred 21 Queen Street, followed by a stint at Brasserie 21, which won the Michelin Bib Gourmand rating. Other career highlights include Vancouver's stellar restaurants, Cioppino's and West, and Northern California's, Carter House Inn (Eureka), and the famed French Laundry. Richardson said, I believe in simplicity, and the interaction of absolutely prime ingredients on the plate the passionata, as the Italians say. Less is often more, especially in Italian cookery. Argentina's Francis Mallmann is one of South America's most noted chefs. He runs a number of fine restaurants in Argentina and has long been a popular television personality there. Known for cooking with fire, he recently opened Los Fuegos Restaurant in Miami Beach. It is his first restaurant venture in the U.S., but he has long been known through his two bestselling cookbooks, Seven Fires: Grilling the Argentine Way, and Mallmann on Fire.

Additional information

Sku

CIN1927958741VG

ISBN 13

9781927958742

ISBN 10

1927958741

Title

CinCin: Wood Fired Cucina by Andrew Richardson

Author

Andrew Richardson

Condition

Used - Very Good

Binding type

Hardback

Publisher

Figure 1 Publishing

Year published

20161201

Number of pages

240

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us