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Bread of the Dead Ann Myers

Bread of the Dead By Ann Myers

Bread of the Dead by Ann Myers


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Bread of the Dead Summary

Bread of the Dead: A Santa Fe Cafe Mystery by Ann Myers

Trick or treat-and murder-are on the menu in this first in a new culinary mystery series Life couldn't be sweeter for Tres Amigas Cafe chef Rita Lafitte, decorating sugar skulls and taste-testing rich, buttery pan de muerto in anticipation of Santa Fe's Day of the Dead bread-baking contest. That is, until her friendly landlord, Victor, is found dead next door. Although the police deem Victor's death a suicide, Rita knows something is amiss. To uncover the truth, she teams up with her octogenarian boss, Flori, the town's most celebrated snoop. The duo begins to sift through long-buried secrets and to take full measure of duplicitous neighbors, but the clock is ticking and their list of suspects is growing ever longer. Just as the clues get hotter than a New Mexican chili, one of their main suspects winds up dead. Rita fears that the killer is dishing out seconds-and her order might be up.

About Ann Myers

Ann Myers, her husband, and extra-large housecat live in Colorado but, like Rita, feel most at home in Santa Fe.

Additional information

CIN0062382276G
9780062382276
0062382276
Bread of the Dead: A Santa Fe Cafe Mystery by Ann Myers
Used - Good
Paperback
HarperCollins Publishers Inc
2015-09-21
368
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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