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Delicious Memories: Recipes and Stories from the Chef Boyardee Family Anna Boiardi

Delicious Memories: Recipes and Stories from the Chef Boyardee Family By Anna Boiardi

Delicious Memories: Recipes and Stories from the Chef Boyardee Family by Anna Boiardi


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Summary

The graddaughter of one of the three brothers who founded Chef Boyardee offers more than 80 traditional family recipes, all with a modern (and easy-to-prepare) twist.

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Delicious Memories: Recipes and Stories from the Chef Boyardee Family Summary

Delicious Memories: Recipes and Stories from the Chef Boyardee Family by Anna Boiardi

The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories.Praise for Delicious Memories:Anna carried on her family's culinary tradition; her new book, Delicious Memories, is part cookbook, part family history, and part homage to her ancestors-immigrants who made their way in a new country. -NPR Delicious Memories . . . written by Anna Boiardi, the granddaughter of Mario Boiardi . . . is filled with fabulous-looking dishes that appear to not come out of a can. -USA TodayYou won't find the secret recipe for Beefaroni in the book-but you will discover how to make the tomato sauce that turned her family into an American sensation. -New York PostAside from the classic fare, [Boiardi] includes some recipes for unexpected dishes such as potato salad Italian style, apple cider rosemary roast chicken, and baked cauliflower. Enhanced with striking full-color photos throughout, this loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes. -Publishers Weekly If you've never been excited by Chef Boyardee's spaghetti and ravioli dinners, fear not-there's much more to the Boiardi family's recipes than what you've seen in the supermarket. -Library Journal To Anna, food is not just a family business, it's a family passion, something that she has known ever since she was young and hopes to carry on for the rest of her life. -Haute Living

About Anna Boiardi

Anna Maria Boiardi is the granddaugher of Mario Boiardi and the great-niece of Hector Boiardi, founders of The Chef Boiardi Food Products Co. in 1928. Anna was born and raised in PIacenza, Italy. Growing up in an Italian family of chefs, Anna learnedto cook at home with her mother and grandparents. After college, Anna launched Cucina Academy to teach some of her friends simple dishes and encourage them to turn on their own ovens and give it a whirl.

Additional information

CIN1584799064VG
9781584799061
1584799064
Delicious Memories: Recipes and Stories from the Chef Boyardee Family by Anna Boiardi
Used - Very Good
Hardback
Stewart, Tabori & Chang Inc
20110501
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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