This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet - including shopping, cooking, and eating out. The recipes cover every course and include popular everyday dishes, such as Chicken and Leek Pie and Vegetable Moussaka, as well as special dishes, such as Thai Chicken and Vegetable Curry or Braised Lamb with Apricots and Herby Dumplings. Every recipe is photographed in full colour, with easy-to-follow, step-by-step instructions and nutritional information to ensure perfect results.