Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again by Annie Bell
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About Annie Bell
Annie Bell is a Cookery Writer and Registered Associate Nutritionist with a Master's Degree in Human Nutrition. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for more than twenty years. Awarded Journalist of the Year by the Guild of Food Writers, she continues to contribute to a wide variety of national newspapers and magazines. She is also the author of more than twenty cookery books, and has been shortlisted at the Glenfiddich Food Awards and the Andre Simon Awards.
Additional information
GOR013242444
9780857837479
0857837478
Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again by Annie Bell
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us