COYA: French Middle Eastern Cuisine by Ashraf Saleh
This cookbook showcases many popular dishes from Coya, Ashref s first restaurant highlighting the diversity that is present when two cultures meet to create delicious food
COYA Summary
About Ashraf Saleh
Chef Ashraf Saleh, grew up in the Middle East, beginning his career as a chef in the late 1970s at the Sheraton Hotel in Saudi Arabia. In the early 80s, Ashraf embarked on a journey through Paris, London and Sweden in a quest to further refine his culinary expertise. In 1988, he brought his wealth of experience to the ANA hotel chain, where he continued to perfect his savoury flair.Ashref says his own restaurant Coya, caters to the adventurous foodie - some of his dishes are like works of art and come bursting with flavours you are unlikely to have tried elsewhere.
Additional information
NGR9781921024863
9781921024863
1921024860
COYA: French Middle Eastern Cuisine by Ashraf Saleh
New
Hardback
New Holland Publishers
2019-09-09
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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