Books by Alessandro Biggi

ALESSANDRO BIGGI, FRANCESCO BRACHETTI, and ALBERTO GRAMIGNI are three Italians whose passion for avocados led to the founding of Avocaderia, Brooklyn's one-of-a-kind, all-avocado cafe. Alessandro Biggi is a native of Pisa, Italy. He is also the CEO of Zooppa, a creative agency, and works in business development for Italian innovation company H-Farm. Francesco Brachetti, originally from Prato, Tuscany, fell in love with avocados after working in Mexico for several years, which sparked the idea of opening an all-avocado restaurant. Alberto Gramigni is the chef behind Avocaderia. He has a passion for food, and also produces tomatoes and extra-virgin olive oil on his farm in Prato, Tuscany. Francesco Brachetti, originally from Prato, Tuscany, is the co-founder of Avocaderia. Francesco fell in love with avocados after working in Mexico for several years, which sparked the idea of opening an all-avocado restaurant. Alberto Gramigni is the co-founder, with his cousin Francesco Brachetti, and chef behind Avocaderia. He has a passion for food, and also produces tomatoes and extra-virgin olive oil on his farm in Prato, Tuscany.