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Avocaderia Alessandro Biggi

Avocaderia By Alessandro Biggi

Avocaderia by Alessandro Biggi


$10.00
Condition - Very Good
Only 3 left

Summary

Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar.

Avocaderia Summary

Avocaderia: Avocado Recipes for a Healthier, Happier Life by Alessandro Biggi

New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city - and the world - to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat - it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare. With flavour inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving: *Baked Avocado with Egg and Crunchy Parm *Roasted Roots Farro Bowl *Guac-Fried Tots with Pico de Gallo *Zucchini Spaghetti with Avocado Pesto *Avo-Lime Cheesecake Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.

Avocaderia Reviews

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"This book will boost your avocado creativity so you'll never slip into that avocado toast
rut or make the same 'ol guac day after day." -Faith Middleton, host of Faith Middleton Food Schmooze, WNPR

"Good for avocado aficionados looking for new tricks" -am New York

About Alessandro Biggi

ALESSANDRO BIGGI, FRANCESCO BRACHETTI, and ALBERTO GRAMIGNI are three Italians whose passion for avocados led to the founding of Avocaderia, Brooklyn's one-of-a-kind, all-avocado cafe. Alessandro Biggi is a native of Pisa, Italy. He is also the CEO of Zooppa, a creative agency, and works in business development for Italian innovation company H-Farm. Francesco Brachetti, originally from Prato, Tuscany, fell in love with avocados after working in Mexico for several years, which sparked the idea of opening an all-avocado restaurant. Alberto Gramigni is the chef behind Avocaderia. He has a passion for food, and also produces tomatoes and extra-virgin olive oil on his farm in Prato, Tuscany. Francesco Brachetti, originally from Prato, Tuscany, is the co-founder of Avocaderia. Francesco fell in love with avocados after working in Mexico for several years, which sparked the idea of opening an all-avocado restaurant. Alberto Gramigni is the co-founder, with his cousin Francesco Brachetti, and chef behind Avocaderia. He has a passion for food, and also produces tomatoes and extra-virgin olive oil on his farm in Prato, Tuscany.

Additional information

GOR010143734
9781328497932
1328497933
Avocaderia: Avocado Recipes for a Healthier, Happier Life by Alessandro Biggi
Used - Very Good
Hardback
Houghton Mifflin Harcourt Publishing Company
2018-11-21
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Avocaderia