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Books by James K. Peterson

James Peterson has taught professional and home cooks at The French Culinary Institute and Peter Kump's New York Cooking School (now called The Institute of Culinary Education). A French-trained chef and former owner of a highly acclaimed French restaurant in New York, he is also the award-winning author of: SAUCES (Winner, 1992 James Beard Foundation); SPLENDID SOUPS (Nominee, 1994 James Beard Foundation); FISH AND SHELLFISH (Winner, 1997 International Association of Culinary Professionals); VEGETABLES (Winner, 1999 James Beard Foundation); ESSENTIALS OF COOKING (Nominee, 2000 International Association of Culinary Professionals and Nominee, 2000 James Beard Foundation); SIMPLY SALMON; SWEET WINE.
Splendid Soups By James K. Peterson
Splendid Soupsby James K. Peterson
Well Read
$4.66
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Cooking By James K. Peterson
Cookingby James K. Peterson
Very Good
$7.02
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Essentials of Cooking By James K. Peterson
Essentials of Cookingby James K. Peterson
Very Good
$153.99
Whats a Cook to Do By James K. Peterson
Whats a Cook to Doby James K. Peterson
Very Good
$4.28
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Vegetables By James K. Peterson
Vegetablesby James K. Peterson
Very Good
$5.09
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Glorious French Food By James K. Peterson
Glorious French Foodby James K. Peterson
Good
$5.86
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Essentials of Cooking By James K. Peterson
Essentials of Cookingby James K. Peterson
Good
$4.98
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The Enchanted Alphabet By James K. Peterson
The Enchanted Alphabetby James K. Peterson
Very Good
$10.00
Calculus for Cognitive Scientists By James K. Peterson
Calculus for Cognitive Scientistsby James K. Peterson
New
$204.59