Books by Joanna Farrow

Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in sweet and decorative desserts, and her extensive experience in cooking techniques from around the world ensures her recipes are as beautifully presented as they are delicious. Other published works by Joanna include: Good Fast Family Food (Hamlyn); Ice-Creams and Iced Desserts (Lorenz Books); 30-Minute Vegetarian (Hamlyn); Great Cookies for Kids (Lorenz Books); and Gluten-free Food (Hamlyn).