Books by Roger B. McDonald (University of California at Davis, USA)

Roger McDonald received his Ph.D. from the University of Southern California and is currently a Professor of Nutrition at the University of California at Davis. Dr. McDonald's research focuses on mechanisms of cellular aging and the interaction between nutrition and aging. Using rodents as models for human aging, as well as in vitro analysis of cell growth, his research has addressed two key topics in the field: the relationship between dietary restriction and lifespan, and the affect of aging on circadian rhythms and hypothalamic regulation.