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Biology of Aging Roger B. McDonald (University of California at Davis, USA)

Biology of Aging By Roger B. McDonald (University of California at Davis, USA)

Biology of Aging by Roger B. McDonald (University of California at Davis, USA)


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Biology of Aging Summary

Biology of Aging by Roger B. McDonald (University of California at Davis, USA)

Biology of Aging presents the biological principles that have led to a new understanding of the causes of aging and describes how these basic principles help one to understand the human experience of biological aging, longevity, and age-related disease. Intended for undergraduate biology students, it describes how the rate of biological aging is measured; explores the mechanisms underlying cellular aging; discusses the genetic pathways that affect longevity in various organisms; outlines the normal age-related changes and the functional decline that occurs in physiological systems over the lifespan; and considers the implications of modulating the rate of aging and longevity. The book also includes end-of-chapter discussion questions to help students assess their knowledge of the material.

Biology of Aging Reviews

If you are teaching or you intend to teach an undergraduate or even a graduate course on biogerontology, then this is the one to use as the text book. Unlike numerous multi-author compilations on various aspects of ageing, this single author book is perhaps the best one to come out with a great potential for becoming a highly useful and popular book....[Biology of Aging] is highly readable and the use of drawings and pictures is extensive and appropriate....I recommend it highly for its value as an introductory textbook in biogerontology.--Biogerontology

It is clear that modulating aging and longevity in the upcoming years will be an important area of scientific research, and this textbook offers a sufficient framework that would be a significant resource for anyone interested in these new directions for the future. -- Yale Journal of Biology and Medicine

About Roger B. McDonald (University of California at Davis, USA)

Roger McDonald received his Ph.D. from the University of Southern California and is currently a Professor of Nutrition at the University of California at Davis. Dr. McDonald's research focuses on mechanisms of cellular aging and the interaction between nutrition and aging. Using rodents as models for human aging, as well as in vitro analysis of cell growth, his research has addressed two key topics in the field: the relationship between dietary restriction and lifespan, and the affect of aging on circadian rhythms and hypothalamic regulation.

Table of Contents

Table of Contents

1: Basic Concepts in the Biology of Aging
2: Measuring Biological Aging
3: Evolutionary Theories of Longevity and Aging
4: Cellular Aging
5: Genetics of Longevity
6: Plant Senescence
7: Human Longevity
8: The Physiology of Human Aging
9: Age-Related Disease in Humans
10: Modulating Aging and Longevity
Appendix: Life Table Calculations

Glossary

Additional information

CIN0815342136A
9780815342137
0815342136
Biology of Aging by Roger B. McDonald (University of California at Davis, USA)
Used - Well Read
Paperback
Taylor & Francis Inc
20130702
384
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book

Customer Reviews - Biology of Aging