Books by Tess Mallos

Tess Mallos has a wealth of cooking experience. She has worked as a cooking consultant for over 30 years, developing recipes, writing books and magazine articles and preparing food for photography and on television. Among the many books she has written are The Greek Cookbook, The Complete Middle East Cookbook, The Complete Mediterranean Cookbook and The Bean Cookbook. Born in Australia of Greek parents, Tess has an outstanding knowledge of food and cooking from Mediterranean and Middle Eastern countries. She has traveled extensively and spent many years researching the recipes of the region. Her talent lies in the ability to take traditional dishes and make them not only healthy and delicious, but easy to cook, thoroughly accessible and enjoyable for the home cook.