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Whole Grain Breads by Hand or Machine Beatrice Ojalangas

Whole Grain Breads by Hand or Machine By Beatrice Ojalangas

Whole Grain Breads by Hand or Machine by Beatrice Ojalangas


$4.77
Condition - Good
Out of stock

Summary

Whether you have a bread machine, an electric mixer or just an oven and a desire for fresh bread, this cookbook has everything needed to enjoy the pleasure of fresh whole grain breads.

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Whole Grain Breads by Hand or Machine Summary

Whole Grain Breads by Hand or Machine by Beatrice Ojalangas

Whole grain breads are delicious and healthy. And making them has never been easier. Some of the recipes, by hand or bread machine, you will find inside: Buttermilk Wheat Bread Beautiful Light Wheat Bread Light Wheat Brioche Milk and Honey Wheat Bread Tuscan Bread Cornmeal Molasses Bread Bohemian Rye Bread Seven-Grain Bread Danish Pumpernickel Bread Sourdough Currant Rye Bread More recipe ideas for making the most of these fabulous whole grain breads: Blueberry Bread and Butter Pudding Baked-Raclette with Croutons Green Salad with Spicy Wheat Croutons Herbed Wild Mushroom Pate Summer Pudding with Raspberry Sauce Black Bean and Sweet Corn Spread Grilled Vegetable Salad with Grilled Bread Finnish Sandwich Cake Grilled Portobello Mushroom and Goat Cheese Sandwich Praise for Light and Easy Baking: Ojakangas is a reliable and inventive recipe writer. Publishers Weekly Praise for Great Whole Grain Breads: Possibly the best such bread book on the marketevery recipe a winner. Jane Brody

About Beatrice Ojalangas

Beatrice Ojakangas has taught cooking and has written articles for Gourmet, Bon Apetit, Cuisine, Pleasures of Cooking, Cooking Light, Womans Day, and Redbook. Her previous books include The Great Scandinavian Baking Book and Great Whole Grain Breads. She lives in Duluth, Minnesota.

Table of Contents

Foreword. Acknowledgments. Introduction. One: Basic Breads. Two: Multigrain Breads. Three: Whole Grain Breads with Fruits and Nuts. Four: Breads with Whole Grains and Vegetables. Five: Whole Grain Breads with Herbs, Spices, and Seeds. Six: Sourdough Bread and Sourdough Starters. Seven: Breads Made with Sponges. Eight: Holiday and Coffee Breads. Nine: Nonwheat Breads. Mail-Order Sources. Index.

Additional information

CIN0028618475G
9780028618470
0028618475
Whole Grain Breads by Hand or Machine by Beatrice Ojalangas
Used - Good
Hardback
John Wiley & Sons Inc
19981110
394
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us

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