Do you think of yourself as cooking impaired? You never know what to make. Reading recipes gives you a headache. (What size is the dice supposed to be?) And of course, you're short of time and energy. Maybe you need a little hand holding and a lot of practical advice--just what you'll find in Beverly Mills and Alicia Ross' new cookbook "Desperation Dinners!" This family-friendly book also boasts clear detailed instructions and lots of tips to help beginners. -- "Washington Post"