A cookbook which bridges the gap between health and flavour and entertaining family and friends. Delicious recipes, menus and ideas for casual entertaining combined with the most current information on how to cook and eat well. This book includes over 200 recipes with sections divided into: appetisers; soups; salads; meatless main courses; seafood and poultry; meat; vegetables and side dishes; breads, condiments and beverages; and desserts; nine entertaining menus with complete work plans, presentation ideas and wine suggestions.