Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board C Hermansenn

Name: Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board By C Hermansenn
SKU: 9781015591851
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Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board by C Hermansenn

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Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board by C Hermansenn

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Additional information

Sku

NPB9781015591851

ISBN 13

9781015591851

ISBN 10

101559185X

Title

Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board by C Hermansenn

Author

C Hermansenn

Condition

New

Binding type

Paperback

Publisher

Legare Street Press

Year published

2022-10-26

Number of pages

254

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

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