This beautiful cookery book, a veritable culinary bible, is a collection of over 250 traditional and regional French recipes that have been adapted to cater to modern lifestyles and tastes. The book includes useful reference sections relating to the different food groups, information on preparation time and likely expense, plus advice on suitable menu choices and wines to accompany each dish. A truly indispensable addition to anyone's kitchen - if you only have one cookery book in your kitchen, it is bound to be this one!