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Nutrition For Dummies Carol Ann Rinzler

Nutrition For Dummies By Carol Ann Rinzler

Nutrition For Dummies by Carol Ann Rinzler


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Summary

Get the facts on good nutrition, slim down, and feel great You've been hearing it since you were a little kid: You are what you eat.

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Nutrition For Dummies Summary

Nutrition For Dummies by Carol Ann Rinzler

Get the facts on good nutrition, slim down, and feel great You've been hearing it since you were a little kid: You are what you eat. But unlike most adages you've long since debunked, this wise saying is true! Good nutrition is the key to achieving and maintaining a healthy weight and lifelong good health?no matter how you slice it. Nutrition For Dummies is a one-size-fits-all guide to nutrition for anyone who may have fallen asleep in health class, wants to brush up on what they already know, or is looking to keep up-to-speed on the latest guidelines and research. It shows you how to manage your diet so you get the most bang (nutrients) for your buck (calories) and gives you the skinny on how to put together a healthy shopping list, how to prepare foods that are good for the body and soul, and ten easy ways to cut calories. * More than 20% new and updated information for this edition, including the truth about feeding your brain, vitamin D supplements, and energy drinks * Coverage of the new 2010 Dietary Guidelines For Americans report * Other titles by Rinzler: Controlling Cholesterol For Dummies An apple a day may not necessarily keep the doctor away, but with the simple guidance of Nutrition For Dummies, you can be on your way to living a happier, healthier ever after.

About Carol Ann Rinzler

Carol Ann Rinzler is a noted authority on health and nutrition and is the author of more than 20 books on food and health, including Controlling Cholesterol For Dummies. She has contributed to The New York Times, Redbook, Family Circle, and the New York Daily News.

Table of Contents

Introduction 1 Part I: The Basic Facts about Nutrition 7 Chapter 1: What s Nutrition, Anyway? 9 Chapter 2: Digestion: The 24/7 Food Factory 21 Chapter 3: Calories: The Energizers 29 Chapter 4: Big, Bigger, Biggest: The Growing American Body 39 Chapter 5: How Much Nutrition Do You Need? 53 Chapter 6: A Supplemental Story 63 Part II: What You Get from Food 73 Chapter 7: Powerful Protein 75 Chapter 8: Facing Facts on Fat and Cholesterol 85 Chapter 9: Carbohydrates: A Complex Story 99 Chapter 10: Alcohol: Another Form of Grape and Grain 115 Chapter 11: Vigorous Vitamins 127 Chapter 12: Mighty Minerals 149 Chapter 13: Water Works 167 Part III: Healthy Eating 179 Chapter 14: Why You Eat When You Eat 181 Chapter 15: Why You Like the Foods You Like 191 Chapter 16: Building a Healthful Diet 203 Chapter 17: Making Wise Food Choices 215 Chapter 18: Eating Smart When Eating Out 229 Part IV: Food Processing 239 Chapter 19: What Is Food Processing? 241 Chapter 20: Cooking and Nutrition 253 Chapter 21: What Happens When Food Is Frozen, Canned, Dried, or Zapped 269 Chapter 22: Better Eating through Chemistry 279 Part V: Food and Medicine 291 Chapter 23: When Food Gives You Hives 293 Chapter 24: Brain Food 303 Chapter 25: Food and Drug Interactions 323 Chapter 26: Using Food as Medicine 333 Part VI: The Part of Tens 345 Chapter 27: Ten or So Nutrition Web Sites 347 Chapter 28: Ten or So Superstar Foods 355 Chapter 29: Ten Terrifi c Foods Starting with the Letter P 363 Chapter 30: Ten Easy Ways to Cut Calories 371 Index 375

Additional information

CIN0470932317VG
9780470932315
0470932317
Nutrition For Dummies by Carol Ann Rinzler
Used - Very Good
Paperback
John Wiley and Sons Ltd
20110527
408
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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