Fish: Recipes from the Sea by Carol-Jane Jackson
Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.
Fish
Summary
200 simple, authentic recipes for fish and seafood.
Fish Summary
Fish Reviews
Coming from the celebrated Silver Spoon series - recognised as the most successful cook books in Italy since the launch of the original tome in 1950 - you know from the outset that Fish: Recipes From the Sea is going to be comprehensive and well-researched. And indeed it is... packed full of information that will turn a novice into a knowledgeable fish cook... Recipes themselves are solid, easy to follow and ones that you know will work every time... I would recommend this book for anyone looking for an all-embracing introduction to fish and seafood cookery.-Janet Harmer, Caterer and Hotelkeeper
Nothing less than a briny Bible for piscivores... Both beginners and experts will find plenty of inspiration from baked sardines to cacciucco (fish soup from Livorno).-The Telegraph.co.uk
Phaidon Press cookery books are always a pleasure to pore over and never disappoint the E[asy] L[iving] team. Here, stunning photography make it doubly achievable to work with fish... With over 200 recipes for fish and seafood the book sets out clear step-by-step instructions (thank you!) for every kind of sea dweller.-Easy Living online
Phaidon: The Food Lover's Publisher.-Bon Appetit
Encouraging and accessible, Fish: Recipes from the Sea demystifies the often daunting process of selecting, preparing, and cooking a wide range of seafood and freshwater fish... Will inspire both novice and experienced home cooks to serve the wholesome and satisfying recipes presented in this book.-Cookbook Digest
One of the most sought-after books of the holiday season.-USA Today
About Carol-Jane Jackson
Recipes from 'Fish' are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.
Additional information
GOR006565928
9780714863870
0714863874
Fish: Recipes from the Sea by Carol-Jane Jackson
Used - Very Good
Hardback
Phaidon Press Ltd
20120227
312
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us