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The American Cookbook A Fresh Take on Classic Recipes Caroline Bretherton

The American Cookbook A Fresh Take on Classic Recipes By Caroline Bretherton

The American Cookbook A Fresh Take on Classic Recipes by Caroline Bretherton


$14.84
Condition - Very Good
<30 in stock

Summary

Presents a foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. This book features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives.

The American Cookbook A Fresh Take on Classic Recipes Summary

The American Cookbook A Fresh Take on Classic Recipes by Caroline Bretherton

A new take on classic recipes from the great American diner.

The American Cookbook is a fresh, foodie approach to American comfort food - think the tastiest hamburger, apple pie, or cornbread recipe with a gourmet twist.

The American Cookbook features over 150 dishes, including fluffy pancakes, buffalo wings, delicious Southern food and everything you need for that perfect Thanksgiving dinner or American bbq - all with mouthwatering contemporary alternatives. So traditional apple pie morphs into Strawberry and Huckleberry pie and the classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Chips. Explore the Italian, Asian and West African influences on classic American food too, and follow the easy step-by-step sequences to find out how to make burgers, sauces and marinades.

From wraps and rolls to sweet pies and cheesecakes, The American Cookbook is here to help you create healthier versions of your favourite American fix and create the best gourmet food.

About Caroline Bretherton

Caroline Bretherton has worked in the food industry on both sides of the Atlantic for over 20 years. Her enthusiasm and skills led her to start her own catering company, and later a cafe, before going on to work consistently in television and the print media. She is the author of five cookery books, including DK's The Allotment Cookbook Through the Year and Family Kitchen Cookbook. She lives in North Carolina with her family, from where she continues to write about all things food related. Elena Rosemond-Hoerr - a North Carolinian born and bred - is a writer, photographer, and author of the award-winning food blog biscuitsandsuch.com. Elena lives on the coast with her family, baking pies, gardening, and celebrating America's rich food heritage.

Additional information

GOR006416754
9781409345176
1409345173
The American Cookbook A Fresh Take on Classic Recipes by Caroline Bretherton
Used - Very Good
Hardback
Dorling Kindersley Ltd
2014-02-03
256
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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