Cart
Free US shipping over $10
Proud to be B-Corp

Eating for Pregnancy Catherine Jones

Eating for Pregnancy By Catherine Jones

Eating for Pregnancy by Catherine Jones


$10.00
Condition - Very Good
Only 4 left

Summary

The highly popular pregnancy cookbook, now bigger and better than ever

Eating for Pregnancy Summary

Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be by Catherine Jones

Winner of Mom's Choice Award in Pregnancy/Childbirth Category Every pregnant woman understands that what she eats and drinks affects the baby developing within her. Yet as a mother-to-be, you're likely juggling so much that you simply don't have the time- or energy!- to ensure that you're always eating right. That's where this fully updated edition of the pregnancy classic comes in, making it easy to fulfill the needs of you and your baby. Eating for Pregnancy will provide you with all you need to know about nutrition before, during, and after pregnancy. Here are 150 nutrient-rich recipes, more than 30 new to this edition, designed with you and your family in mind. Each highlightsWhat's in this for baby and me? and provides handy nutritional breakdowns and meal-planning advice. You'll also find: ? Tips to help you minimize unnecessary weight gain and keep your nutrient intake high ? Fresh, fast, family-friendly recipes with realistic menu plans ? The most up-to-date information on supplements, sources, environmental concerns, and high-risk pregnancies ? An expanded vegetarian section- now with vegan recipes ? Helpful information for diabetics, including ADA exchanges, recipe tips, and dining-out strategies ? A unique Nine-Months-Later section, covering breastfeeding, postpartum depression, and weight loss after pregnancy- with illustrated exercises

Eating for Pregnancy Reviews

Caroline M. Apovian, MD, FACP, FACN As nutrition specialists we often see postpregnancy patients and wish they had received good nutrition counseling prior to and during pregnancy. This guide should be on the bookshelves of all obstetricians as they counsel their pregnant patients. It is a must-have for all pregnant patients who want to have a healthy peripartum experience.

About Catherine Jones

Catherine Jones, graduate of La Varenne Culinary School in France and freelance food, health, and travel writer, is also the author of Eating for Lower Cholesterol. She lives in Bethesda, Maryland, with her husband and two children. www.catherinejonescooks.comRose Ann Hudson, RD, LD, a perinatal nutritionist and registered dietitian at Inova Fairfax Hospital, counsels both high-risk patients and women experiencing healthy pregnancies. She is the mother of two daughters and lives in Rockville, Maryland, with her family.

Additional information

GOR005693040
9780738213521
0738213527
Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be by Catherine Jones
Used - Very Good
Paperback
Hachette Books
20090609
496
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Eating for Pregnancy