Part A: Metabolism and Health Effects of Polyphenols 1. Overview of Polyphenols and Their Properties Ana Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Visnja Bacun-Druzina, Drazenka Komes 2. Polyphenols: Absorption, Bioavailability and Metabolomics Lei Chen, Hui Cao, Jianbo Xiao 3. Beneficial Effects of Polyphenols on Chronic Diseases and Ageing Cvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe 4. Nutrigenomics and Polyphenols Maria Antonia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. Oliveira Part B: Recovery and Processing of Polyphenols from Target Sources 5. Target Sources of Polyphenols in Different Food Products and Their Processing By-Products Urszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca 6. Polyphenols Analysis and Related Challenges Merichel Plaza, Gloria Dominguez-Rodriguez, Maria Castro-Puyana, Maria Luisa Marina 7. Recovery Technologies and Encapsulation Techniques Incinur Hasbay, Charis M. Galanakis 8. Emerging Technologies for the Extraction of Polyphenols from Natural Sources Richard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stephanie Chacar, Esperance Debs, Eugene Vorobiev, Nicolas Louka 9. Technological Aspects and Stability of Polyphenols Jianjun Deng, Haixia Yang, Esra Capanoglu, Hui Cao, Jianbo Xiao Part C: Application of Polyphenols in the Industry 10. Foods and Supplements Nieves Baenas, Angel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garcia-Viguera, Raul Dominguez-Perles 11. Natural Pigments and Colorants in Foods and Beverages Ana F. Vinha, Francisca Rodrigues, Maria A. Nunes, M. Beatriz P.P. Oliveira 12. Cosmetics Francisca Rodrigues, Maria de la Luz Cadiz-Gurrea, Maria A. Nunes, Diana Pinto, Ana F. Vinha, Isabel Borras Linares, M. Beatriz P.P. Oliveira, Antonio Segura Carretero
