Name: The Modern Cook By Charles Elme Francatelli
SKU: 9781015514478
Price: 10.00 USD
Availability: OutOfStock

Sku

GOR013790014

ISBN 13

9781015514478

ISBN 10

1015514472

Title

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherche Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F by Charles Elme Francatelli

Author

Charles Elme Francatelli

Condition

Used - Very Good

Binding type

Hardback

Publisher

Legare Street Press

Year published

2022-10-26

Number of pages

578

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

The Modern Cook Charles Elme Francatelli

The Modern Cook by Charles Elme Francatelli

The Modern Cook Summary

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherche Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As F by Charles Elme Francatelli

Additional information

Customer Reviews - The Modern Cook