Winner of IACP Crystal Whisk Award (American) 2010 Commended for Pat Conroy Southern Book Prize (Cooking) 2010 Short-listed for James Beard Foundation Book Awards (American) 2010
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us