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The Best Of Chef Wan: A Taste Of Malaysia, Chef Wan

The Best Of Chef Wan: A Taste Of Malaysia, By Chef Wan

The Best Of Chef Wan: A Taste Of Malaysia, by Chef Wan


$61.99
Condition - Very Good
Only 1 left

Summary

Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan's best cookbook yet.

The Best Of Chef Wan: A Taste Of Malaysia, Summary

The Best Of Chef Wan: A Taste Of Malaysia, by Chef Wan

Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan's best cookbook yet.

About Chef Wan

A household name with more than 25 years of experience in the industry, Chef Wan is Asia's most renowned culinary personality. He has appeared in various television cooking programmes, delighting audiences near and far with his wit and humour while demonstrating his cooking skills. Chef Wan has received numerous honours and awards and became the first celebrity chef in Malaysia to be bestowed the title of Datuk, followed by his appointment as Culinary Ambassador by Tourism Malaysia later that year. He was also given the highest recognition for celebrity chefs with the title Best Celebrity Chef Award at the Gourmand World Cookbook Awards 2009. Chef Wan continues to share his expertise and knowledge with food lovers through contributions in regional newspapers and magazines, as well as through his cookbooks in both English and Bahasa Malaysia. Find out more about Chef Wan at www.mychefwan.com.

Additional information

GOR007596979
9789814328432
981432843X
The Best Of Chef Wan: A Taste Of Malaysia, by Chef Wan
Used - Very Good
Hardback
Marshall Cavendish International (Asia) Pte Ltd
20111003
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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