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Barbecue Chris Schlesinger

Barbecue By Chris Schlesinger

Barbecue by Chris Schlesinger


$11.69
Condition - Very Good
Out of stock

Summary

Shows the best way to build a fire, use the tools, mix a marinade, and grill. This title presents easy-to-follow illustrated recipes and advice you need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and more.

Barbecue Summary

Barbecue: Recipes, Techniques, Tools by Chris Schlesinger

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby!

Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again!

Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection.

Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings.

Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.

Barbecue Reviews

This book is so good, you'll never want to cook indoors again! * Newmarket Journal *
There are 40 pages of theory and practical tips, followed by an interesting and comprehensive selection of recipes that really show off the versatility of the grill * Fresh *

About Chris Schlesinger

Chris Schlesinger is the chef and co-owner of the East Coast Grill and Jake & Earl's Dixie Barbecue in the US. In 1996 he won Best Chef of the Northeast at the James Beard Awards. An accomplished cooking teacher, Chris has made numerous television appearances in the US.


John Willoughby is a writer specializing in food, travel, and health, and has written regularly for a number of prominent US publications. He is Senior Editor of Cook's Illustrated and Executive Editor of Gourmet magazine.

Additional information

GOR007933078
9781849463805
1849463808
Barbecue: Recipes, Techniques, Tools by Chris Schlesinger
Used - Very Good
Paperback
Dorling Kindersley Ltd
20110502
336
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Barbecue